Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Vitamin B12 Folic Acid Pantothenic Acid Vitamin C Iron Zinc Copper Manganese Lodine L-Lysine Calcium Glycerophosphate Honey Malt Extract

Sugar, Cherry flavor, Sodium benzoate, Potassium sorbate 1-2 years: Consult your doctor. 3-6 years: Half a 5ml spooful twice a day 7-12 years: One 5ml spooful 1-2 times a day Adult: One 5ml spoonful twice a day. During pregnancy or menstruation: One 5ml spoonful twice a day.

The body needs iron in order to make hemoglobin, an iron-containing protein in the red blood cells (RBCs). Hemoglobin helps your blood carry oxygen and deliver it to all of your other cells. Without hemoglobin, the body will stop producing healthy RBCs. Without enough iron, your child’s muscles, tissues, and cells won’t get the oxygen they need.

Breast-fed babies have their own iron stores and usually get enough iron from their mother’s milk for the first 6 months, while bottle-fed infants typically receive a formula fortified with iron. But when your older infant switches to eating more solid foods, they might not be eating enough iron-rich foods. This puts them at risk for iron-deficiency anemia.

Iron deficiency can hamper your child’s growth. It may also cause:

• learning and behavioral issues
• social withdrawal
• delayed motor skills
• muscle weakness

Iron is also important for the immune system, so not getting enough iron may lead to more infections, more colds, and more bouts of the flu.